Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

1812 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 2990 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (1004% of your Daily Value) and vitamin b6 (836% of your Daily Value).

Nutrition Facts

For 1812 grams of chicken breast

NutrientValue%DV
Calories2990
Fats65g 83%
Saturated fats18g 92%
Trans fats
Cholesterol1540mg 513%
Sodium1341mg 58%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein562g
Calcium272mg 27%
Iron19mg 236%
Potassium4639mg 99%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1546mg 281%
Copper1mg 99%
Fluoride
Folate (B9)72μg 18%
Lycopene0μg
Magnesium525mg 125%
Manganese0.3mg 13%
Niacin248mg 1553%
Pantothenic acid17mg 350%
Phosphorus4131mg 590%
Retinol109μg
Riboflavin (B2)2mg 159%
Selenium500μg 909%
Theobromine0mg
Thiamine1mg 106%
Vitamin A IU381IU
Vitamin A109μg 12%
Vitamin B126μg 257%
Vitamin B611mg 836%
Vitamin C0mg 0%
Vitamin D IU91IU
Vitamin D2
Vitamin D32μg
Vitamin E5mg 33%
Vitamin K5μg 5%
Zinc18mg 165%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 92%
Monounsaturated fats22g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine31g
Arginine34g
Aspartic acid50g
Cystine7g
Glutamic acid84g
Glycine28g
Histidine17g
Hydroxyproline
Isoleucine30g
Leucine42g
Lysine48g
Methionine16g
Phenylalanine22g
Proline23g
Serine19g
Threonine24g
Tryptophan7g
Tyrosine19g
Valine28g

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