Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

30 breast fillet of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 4257 Calories The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (1429% of your Daily Value) and vitamin b6 (1191% of your Daily Value).

Nutrition Facts

For 30 breast fillet of chicken breast (2.58kg)

NutrientValue%DV
Calories4257
Fats92g 118%
Saturated fats26g 130%
Trans fats
Cholesterol2193mg 731%
Sodium1909mg 83%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein800g
Calcium387mg 39%
Iron27mg 335%
Potassium6605mg 141%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2201mg 400%
Copper1mg 140%
Fluoride
Folate (B9)103μg 26%
Lycopene0μg
Magnesium748mg 178%
Manganese0.4mg 19%
Niacin354mg 2211%
Pantothenic acid25mg 498%
Phosphorus5882mg 840%
Retinol155μg
Riboflavin (B2)3mg 226%
Selenium712μg 1295%
Theobromine0mg
Thiamine2mg 151%
Vitamin A IU542IU
Vitamin A155μg 17%
Vitamin B129μg 366%
Vitamin B615mg 1191%
Vitamin C0mg 0%
Vitamin D IU129IU
Vitamin D2
Vitamin D33μg
Vitamin E7mg 46%
Vitamin K8μg 6%
Zinc26mg 235%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 130%
Monounsaturated fats32g
Polyunsaturated fats20g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine44g
Arginine48g
Aspartic acid71g
Cystine10g
Glutamic acid120g
Glycine39g
Histidine25g
Hydroxyproline
Isoleucine42g
Leucine60g
Lysine68g
Methionine22g
Phenylalanine32g
Proline33g
Serine28g
Threonine34g
Tryptophan9g
Tyrosine27g
Valine40g

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