Chicken breast
Broilers or fryers, meat only, cooked, roasted

30 breast fillet of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 4257 Calories The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (1429% of your Daily Value) and vitamin b6 (1191% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, chopped or diced
- 1 cup, chopped or diced
- 2 cup, chopped or diced
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
- 0.5 breast, bone and skin removed
- 1 breast, bone and skin removed
- 2 breast, bone and skin removed
- 0.5 breast fillet
- 1 breast fillet
- 2 breast fillet
Nutrition Facts
For 30 breast fillet of chicken breast (2.58kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 4257 | |
Fats | 92g | 118% |
Saturated fats | 26g | 130% |
Trans fats | – | |
Cholesterol | 2193mg | 731% |
Sodium | 1909mg | 83% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 800g | |
Calcium | 387mg | 39% |
Iron | 27mg | 335% |
Potassium | 6605mg | 141% |
Vitamin D | 3μg | 17% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 2201mg | 400% |
Copper | 1mg | 140% |
Fluoride | – | |
Folate (B9) | 103μg | 26% |
Lycopene | 0μg | |
Magnesium | 748mg | 178% |
Manganese | 0.4mg | 19% |
Niacin | 354mg | 2211% |
Pantothenic acid | 25mg | 498% |
Phosphorus | 5882mg | 840% |
Retinol | 155μg | |
Riboflavin (B2) | 3mg | 226% |
Selenium | 712μg | 1295% |
Theobromine | 0mg | |
Thiamine | 2mg | 151% |
Vitamin A IU | 542IU | |
Vitamin A | 155μg | 17% |
Vitamin B12 | 9μg | 366% |
Vitamin B6 | 15mg | 1191% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 129IU | |
Vitamin D2 | – | |
Vitamin D3 | 3μg | |
Vitamin E | 7mg | 46% |
Vitamin K | 8μg | 6% |
Zinc | 26mg | 235% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 26g | 130% |
Monounsaturated fats | 32g | |
Polyunsaturated fats | 20g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 1g | |
Eicosapentaenoic Acid (EPA) | 0.3g | |
Docosapentaenoic Acid (DPA) | 0.3g | |
Amino Acids | ||
Alanine | 44g | |
Arginine | 48g | |
Aspartic acid | 71g | |
Cystine | 10g | |
Glutamic acid | 120g | |
Glycine | 39g | |
Histidine | 25g | |
Hydroxyproline | – | |
Isoleucine | 42g | |
Leucine | 60g | |
Lysine | 68g | |
Methionine | 22g | |
Phenylalanine | 32g | |
Proline | 33g | |
Serine | 28g | |
Threonine | 34g | |
Tryptophan | 9g | |
Tyrosine | 27g | |
Valine | 40g |
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