Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

480 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 792 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (266% of your Daily Value) and vitamin b6 (222% of your Daily Value).

Nutrition Facts

For 480 grams of chicken breast

NutrientValue%DV
Calories792
Fats17g 22%
Saturated fats5g 24%
Trans fats
Cholesterol408mg 136%
Sodium355mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein149g
Calcium72mg 7%
Iron5mg 62%
Potassium1229mg 26%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline409mg 74%
Copper0.2mg 26%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium139mg 33%
Manganese0.1mg 4%
Niacin66mg 411%
Pantothenic acid5mg 93%
Phosphorus1094mg 156%
Retinol29μg
Riboflavin (B2)1mg 42%
Selenium132μg 241%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU101IU
Vitamin A29μg 3%
Vitamin B122μg 68%
Vitamin B63mg 222%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 9%
Vitamin K1μg 1%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid22g
Glycine7g
Histidine5g
Hydroxyproline
Isoleucine8g
Leucine11g
Lysine13g
Methionine4g
Phenylalanine6g
Proline6g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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