Chicken breast

Broilers or fryers, meat only, cooked, stewed

Chicken breast
Fat 19%Protein 81%
Percent Calories

3 cup, chopped or diced of chicken breast (Broilers or fryers, meat only, cooked, stewed) contains 634 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (217% of your Daily Value) and vitamin b6 (107% of your Daily Value).

Nutrition Facts

For 3 cup, chopped or diced of chicken breast (420g)

NutrientValue%DV
Calories634
Fats13g 16%
Saturated fats4g 18%
Trans fats
Cholesterol323mg 108%
Sodium265mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein122g
Calcium55mg 5%
Iron4mg 46%
Potassium785mg 17%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline330mg 60%
Copper0.2mg 20%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium101mg 24%
Manganese0.1mg 3%
Niacin36mg 222%
Pantothenic acid2mg 48%
Phosphorus693mg 99%
Retinol25μg
Riboflavin (B2)0.5mg 38%
Selenium94μg 170%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU80IU
Vitamin A25μg 3%
Vitamin B121μg 40%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid11g
Cystine2g
Glutamic acid18g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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