Chicken breast

Broilers or fryers, meat only, cooked, stewed

Chicken breast
Fat 19%Protein 81%
Percent Calories

1000 grams of chicken breast (Broilers or fryers, meat only, cooked, stewed) contains 1510 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (518% of your Daily Value) and vitamin b6 (254% of your Daily Value).

Nutrition Facts

For 1000 grams of chicken breast

NutrientValue%DV
Calories1510
Fats30g 39%
Saturated fats9g 43%
Trans fats
Cholesterol770mg 257%
Sodium630mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein290g
Calcium130mg 13%
Iron9mg 110%
Potassium1870mg 40%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline785mg 143%
Copper0.4mg 48%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium240mg 57%
Manganese0.2mg 8%
Niacin85mg 529%
Pantothenic acid6mg 115%
Phosphorus1650mg 236%
Retinol60μg
Riboflavin (B2)1mg 92%
Selenium223μg 405%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU190IU
Vitamin A60μg 7%
Vitamin B122μg 96%
Vitamin B63mg 254%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2
Vitamin D31μg
Vitamin E3mg 18%
Vitamin K2μg 2%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats10g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine16g
Arginine17g
Aspartic acid26g
Cystine4g
Glutamic acid43g
Glycine14g
Histidine9g
Hydroxyproline
Isoleucine15g
Leucine22g
Lysine25g
Methionine8g
Phenylalanine12g
Proline12g
Serine10g
Threonine12g
Tryptophan3g
Tyrosine10g
Valine14g

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