Chicken breast

cooked, braised, boneless, skinless, with added solution

Fat 22%Protein 78%
Percent Calories

1 ½ oz of chicken breast (cooked, braised, boneless, skinless, with added solution) contains 62 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (21% of your Daily Value) and vitamin b6 (31% of your Daily Value).

Nutrition Facts

For 1 ½ oz of chicken breast (43g)

NutrientValue%DV
Calories62
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol42mg 14%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium133mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin4mg 24%
Pantothenic acid
Phosphorus92mg 13%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120.1μg 3%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU0.4IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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