Chicken breast tenders

Cooked, conventional oven

Chicken breast tenders
Fat 55%Carbs 23%Protein 22%
Percent Calories

1000 grams of chicken breast tenders (Cooked, conventional oven) contains 2930 Calories. The macronutrient breakdown is 23% carbs, 55% fat, and 22% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For 1000 grams of chicken breast tenders

NutrientValue%DV
Calories2930
Fats177g 227%
Saturated fats38g 189%
Trans fats
Cholesterol440mg 147%
Sodium4570mg 199%
Carbs170g 62%
Net carbs157g
Fiber13g 46%
Sugar4g
Protein158g
Calcium180mg 18%
Iron11mg 143%
Potassium2180mg 46%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline394mg 72%
Copper2mg 259%
Fluoride
Folate (B9)80μg 20%
Lycopene0μg
Magnesium240mg 57%
Manganese2mg 100%
Niacin56mg 347%
Pantothenic acid9mg 183%
Phosphorus2100mg 300%
Retinol0μg
Riboflavin (B2)1mg 65%
Selenium246μg 447%
Theobromine0mg
Thiamine3mg 213%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 142%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU100IU
Vitamin D2
Vitamin D32μg
Vitamin E4mg 27%
Vitamin K45μg 38%
Zinc8mg 70%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose0g
Lactose0g
Maltose2g
Galactose0g
Starch163g
Fats
Saturated fats38g 189%
Monounsaturated fats68g
Polyunsaturated fats30g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid24g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine11g
Lysine10g
Methionine3g
Phenylalanine5g
Proline7g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine3g
Valine7g

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