Chicken breast tenders

Cooked, microwaved

Chicken breast tenders
Fat 46%Carbs 28%Protein 26%
Percent Calories

8 oz of chicken breast tenders (Cooked, microwaved) contains 572 Calories. The macronutrient breakdown is 28% carbs, 46% fat, and 26% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 8 oz of chicken breast tenders (227g)

NutrientValue%DV
Calories572
Fats29g 37%
Saturated fats7g 36%
Trans fats
Cholesterol102mg 34%
Sodium1012mg 44%
Carbs40g 14%
Net carbs40g
Fiber0g 0%
Sugar0g
Protein37g
Calcium32mg 3%
Iron2mg 28%
Potassium510mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline93mg 17%
Copper1mg 80%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium59mg 14%
Manganese1mg 23%
Niacin15mg 92%
Pantothenic acid2mg 45%
Phosphorus490mg 70%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium69μg 126%
Theobromine0mg
Thiamine1mg 61%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 42%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K10μg 8%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats13g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.2g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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