Chicken breast tenders

Uncooked

Chicken breast tenders
Fat 54%Carbs 23%Protein 23%
Percent Calories

¼ tender, raw of chicken breast tenders (Uncooked) contains 33 Calories. The macronutrient breakdown is 23% carbs, 54% fat, and 23% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For ¼ tender, raw of chicken breast tenders (13g)

NutrientValue%DV
Calories33
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol5mg 2%
Sodium56mg 2%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.5%
Sugar0g
Protein2g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium27mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 0.4%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K2μg 2%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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