Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

Fat 19%Protein 81%
Percent Calories

2 oz of chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised contains 89 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (32% of your Daily Value) and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For 2 oz of chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised (57g)

NutrientValue%DV
Calories89
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol66mg 22%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium3mg 0.3%
Iron0.3mg 3%
Potassium194mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin5mg 33%
Pantothenic acid
Phosphorus137mg 20%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120.1μg 5%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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