16 oz of chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised contains 712 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (260% of your Daily Value) and vitamin b6 (321% of your Daily Value).

Nutrition Facts

For 16 oz of chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised (453g)

NutrientValue%DV
Calories712
Fats15g 19%
Saturated fats5g 23%
Trans fats0.1g
Cholesterol526mg 175%
Sodium213mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein145g
Calcium27mg 3%
Iron2mg 28%
Potassium1555mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium145mg 35%
Manganese
Niacin43mg 268%
Pantothenic acid
Phosphorus1093mg 156%
Retinol
Riboflavin (B2)1mg 65%
Selenium
Theobromine
Thiamine0.4mg 37%
Vitamin A IU150IU
Vitamin A45μg 5%
Vitamin B121μg 38%
Vitamin B64mg 321%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K19μg 16%
Zinc4mg 40%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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