½ breast of chicken, broiler, rotisserie, bbq, breast meat and skin contains 336 Calories. The macronutrient breakdown is 0.2% carbs, 39% fat, and 60% protein. This is a good source of protein (90% of your Daily Value).

Nutrition Facts

For ½ breast of chicken, broiler, rotisserie, bbq, breast meat and skin (192g)

NutrientValue%DV
Calories336
Fats15g 19%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol173mg 58%
Sodium632mg 27%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein51g
Calcium31mg 3%
Iron1mg 12%
Potassium530mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin18mg 112%
Pantothenic acid
Phosphorus468mg 67%
Retinol
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU71IU
Vitamin A21μg 2%
Vitamin B121μg 24%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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