1 breast of chicken, broiler, rotisserie, bbq, breast meat and skin contains 672 Calories. The macronutrient breakdown is 0.2% carbs, 39% fat, and 60% protein. This is a good source of protein (181% of your Daily Value).

Nutrition Facts

For 1 breast of chicken, broiler, rotisserie, bbq, breast meat and skin (384g)

NutrientValue%DV
Calories672
Fats29g 38%
Saturated fats8g 38%
Trans fats0.2g
Cholesterol346mg 115%
Sodium1263mg 55%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.3g
Protein101g
Calcium61mg 6%
Iron2mg 24%
Potassium1060mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium96mg 23%
Manganese
Niacin36mg 223%
Pantothenic acid
Phosphorus937mg 134%
Retinol
Riboflavin (B2)1mg 41%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU142IU
Vitamin A42μg 5%
Vitamin B121μg 48%
Vitamin B61mg 91%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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