Chicken, broiler, rotisserie, Bbq, skin

Fat 83%Protein 16%
Percent Calories

200 grams of chicken, broiler, rotisserie, bbq, skin contains 756 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 16% protein. This is a good source of protein (54% of your Daily Value).

Nutrition Facts

For 200 grams of chicken, broiler, rotisserie, bbq, skin

NutrientValue%DV
Calories756
Fats70g 90%
Saturated fats19g 93%
Trans fats1g
Cholesterol240mg 80%
Sodium670mg 29%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein30g
Calcium68mg 7%
Iron2mg 22%
Potassium446mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 10%
Manganese
Niacin14mg 89%
Pantothenic acid
Phosphorus460mg 66%
Retinol
Riboflavin (B2)0.4mg 31%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU342IU
Vitamin A102μg 11%
Vitamin B121μg 46%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 93%
Monounsaturated fats29g
Polyunsaturated fats8g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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