Chicken, broiler, rotisserie, Bbq, wing meat and skin

Fat 63%Protein 36%
Percent Calories

200 grams of chicken, broiler, rotisserie, bbq, wing meat and skin contains 514 Calories. The macronutrient breakdown is 1% carbs, 63% fat, and 36% protein. This is a good source of protein (84% of your Daily Value).

Nutrition Facts

For 200 grams of chicken, broiler, rotisserie, bbq, wing meat and skin

NutrientValue%DV
Calories514
Fats36g 46%
Saturated fats9g 46%
Trans fats0.3g
Cholesterol258mg 86%
Sodium1158mg 50%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein47g
Calcium66mg 7%
Iron2mg 23%
Potassium570mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium46mg 11%
Manganese
Niacin15mg 93%
Pantothenic acid
Phosphorus502mg 72%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU174IU
Vitamin A52μg 6%
Vitamin B121μg 38%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats15g
Polyunsaturated fats4g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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