Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning
2 breast of chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning contains 1262 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (337% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 serving (85g)
- 1 serving (85g)
- 2 serving (85g)
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 breast
- 1 breast
- 2 breast
Nutrition Facts
For 2 breast of chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning (686g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1262 | |
| Fats | 56g | 72% |
| Saturated fats | 15g | 73% |
| Trans fats | 1g | |
| Cholesterol | 659mg | 220% |
| Sodium | 2380mg | 103% |
| Carbs | 0.1g | 0% |
| Net carbs | 0.1g | |
| Fiber | 0g | 0% |
| Sugar | 0.1g | |
| Protein | 189g | |
| Calcium | 103mg | 10% |
| Iron | 4mg | 47% |
| Potassium | 1983mg | 42% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 178mg | 42% |
| Manganese | – | |
| Niacin | 64mg | 403% |
| Pantothenic acid | – | |
| Phosphorus | 1749mg | 250% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 70% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 45% |
| Vitamin A IU | 281IU | |
| Vitamin A | 82μg | 9% |
| Vitamin B12 | 2μg | 91% |
| Vitamin B6 | 2mg | 158% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 9% |
| Vitamin K | 0μg | 0% |
| Zinc | 6mg | 57% |
| Sugars | ||
| Sugar | 0.1g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 15g | 73% |
| Monounsaturated fats | 24g | |
| Polyunsaturated fats | 8g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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