Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning

Fat 61%Protein 39%
Percent Calories

50 grams of chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning contains 117 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 50 grams of chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning

NutrientValue%DV
Calories117
Fats8g 10%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol66mg 22%
Sodium173mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium8mg 1%
Iron0.5mg 6%
Potassium130mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus111mg 16%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU35IU
Vitamin A11μg 1%
Vitamin B120.2μg 10%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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