Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning

Fat 61%Protein 39%
Percent Calories

1 serving of chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning contains 198 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (35% of your Daily Value).

Nutrition Facts

For 1 serving of chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning (85g)

NutrientValue%DV
Calories198
Fats13g 17%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol112mg 37%
Sodium293mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium13mg 1%
Iron1mg 10%
Potassium221mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 4%
Manganese
Niacin5mg 29%
Pantothenic acid
Phosphorus189mg 27%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B120.4μg 17%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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