Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning

Fat 61%Protein 39%
Percent Calories

100 grams of chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning contains 233 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (41% of your Daily Value).

Nutrition Facts

For 100 grams of chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning

NutrientValue%DV
Calories233
Fats16g 20%
Saturated fats4g 21%
Trans fats0.2g
Cholesterol132mg 44%
Sodium345mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium15mg 2%
Iron1mg 12%
Potassium260mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin5mg 34%
Pantothenic acid
Phosphorus222mg 32%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU70IU
Vitamin A21μg 2%
Vitamin B120.5μg 20%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods