Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning

Fat 61%Protein 39%
Percent Calories

2 thigh of chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning contains 415 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (73% of your Daily Value).

Nutrition Facts

For 2 thigh of chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning (178g)

NutrientValue%DV
Calories415
Fats28g 36%
Saturated fats7g 37%
Trans fats0.3g
Cholesterol235mg 78%
Sodium614mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium27mg 3%
Iron2mg 22%
Potassium463mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium39mg 9%
Manganese
Niacin10mg 61%
Pantothenic acid
Phosphorus395mg 56%
Retinol
Riboflavin (B2)0.4mg 29%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU125IU
Vitamin A37μg 4%
Vitamin B121μg 35%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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