Chicken broth

canned, ready-to-serve

Chicken broth
Carbs 28%Fat 30%Protein 41%
Percent Calories

1 ¼ cup of chicken broth (canned, ready-to-serve) contains 18 Calories. The macronutrient breakdown is 28% carbs, 30% fat, and 41% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 1 ¼ cup of chicken broth (300g)

NutrientValue%DV
Calories18
Fats1g 1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol6mg 2%
Sodium1113mg 48%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein2g
Calcium12mg 1%
Iron0.2mg 3%
Potassium54mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline3mg 1%
Copper0mg 5%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 2%
Niacin1mg 4%
Pantothenic acid0mg 0%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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