Chicken broth

canned, ready-to-serve

Chicken broth
Carbs 28%Fat 30%Protein 41%
Percent Calories

2 cup of chicken broth (canned, ready-to-serve) contains 29 Calories. The macronutrient breakdown is 28% carbs, 30% fat, and 41% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 2 cup of chicken broth (480g)

NutrientValue%DV
Calories29
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol10mg 3%
Sodium1781mg 77%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein3g
Calcium19mg 2%
Iron0.3mg 4%
Potassium86mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 8%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin1mg 7%
Pantothenic acid0mg 0%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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