Chicken broth

Soup, canned, ready-to-serve

Chicken broth
Fat 30%Carbs 28%Protein 41%
Percent Calories

23 cup of chicken broth (Soup, canned, ready-to-serve) contains 331 Calories. The macronutrient breakdown is 28% carbs, 30% fat, and 41% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 23 cup of chicken broth (5.52kg)

NutrientValue%DV
Calories331
Fats12g 15%
Saturated fats1g 4%
Trans fats
Cholesterol110mg 37%
Sodium20479mg 890%
Carbs24g 9%
Net carbs24g
Fiber0g 0%
Sugar24g
Protein35g
Calcium221mg 22%
Iron4mg 48%
Potassium994mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene55μg
Caffeine0mg
Choline55mg 10%
Copper1mg 92%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium55mg 13%
Manganese1mg 36%
Niacin12mg 76%
Pantothenic acid0mg 0%
Phosphorus221mg 32%
Retinol0μg
Riboflavin (B2)3mg 251%
Selenium22μg 40%
Theobromine0mg
Thiamine1mg 97%
Vitamin A IU110IU
Vitamin A0μg 0%
Vitamin B121μg 46%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K0μg 0%
Zinc4mg 35%
Sugars
Sugar24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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