Chicken broth

canned, low-sodium

Chicken broth
Carbs 26%Fat 30%Protein 44%
Percent Calories

1 tbsp of chicken broth (canned, low-sodium) contains 2 Calories. The macronutrient breakdown is 26% carbs, 30% fat, and 44% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 1 tbsp of chicken broth (15g)

NutrientValue%DV
Calories2
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein0.3g
Calcium1mg 0.1%
Iron0mg 0.4%
Potassium13mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0.5mg 0.1%
Copper0mg 1%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0.2mg 0%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus5mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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