Chicken broth

canned, low-sodium

Chicken broth
Carbs 26%Fat 30%Protein 44%
Percent Calories

⅓ cup of chicken broth (canned, low-sodium) contains 13 Calories. The macronutrient breakdown is 26% carbs, 30% fat, and 44% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For ⅓ cup of chicken broth (80g)

NutrientValue%DV
Calories13
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium24mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.5%
Copper0mg 5%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium1mg 0.2%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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