Chicken broth

canned, low-sodium

Chicken broth
Carbs 26%Fat 30%Protein 44%
Percent Calories

2 cup of chicken broth (canned, low-sodium) contains 77 Calories. The macronutrient breakdown is 26% carbs, 30% fat, and 44% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 2 cup of chicken broth (480g)

NutrientValue%DV
Calories77
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium144mg 6%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar1g
Protein10g
Calcium19mg 2%
Iron1mg 13%
Potassium413mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 27%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium5mg 1%
Manganese–
Niacin7mg 41%
Pantothenic acid–
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 20%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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