Chicken broth

canned, low-sodium

Chicken broth
Carbs 26%Fat 30%Protein 44%
Percent Calories

4 cup of chicken broth (canned, low-sodium) contains 154 Calories. The macronutrient breakdown is 26% carbs, 30% fat, and 44% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 4 cup of chicken broth (960g)

NutrientValue%DV
Calories154
Fats6g 7%
Saturated fats2g 9%
Trans fats–
Cholesterol0mg 0%
Sodium288mg 13%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar1g
Protein19g
Calcium38mg 4%
Iron2mg 25%
Potassium826mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 5%
Copper0.5mg 54%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium10mg 2%
Manganese–
Niacin13mg 82%
Pantothenic acid–
Phosphorus288mg 41%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 40%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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