Chicken Caesar Flatbread

Ingredients

• Chicken Breast Boneless, Skinless

  Frozen, Cooked - Great Value

  130g

• Garlic Flatbread Bread

  Tesco

  1 Serving or 83g

• Nonfat greek yogurt

  Nonfat, plain

  40g

• Parmesan cheese

  Grated

  5g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Yogurt Dressing, Caesar Parmigiano

  Bolthouse Farms

  2 tbsp or 30g

• Shredded Lettuce

  Packaged Salads, Fresh Favorites - Dole

  1 cups or 61g

• Parmesan cheese

  Shredded

  10g

Directions

1. Fry off your chicken with olive oil spray and a good pinch of salt and pepper; allow to cook for about 6 minutes.
2. While your chicken is cooking, pop your flatbread under the broiler for a couple of minutes or until slightly toasted.
3. In a small bowl, mix together greek yogurt, grated parmesan, and 1 tbsp of caesar dressing. Set aside.
4. Once your chicken is cooked, remove from the heat and then add in the remaining 1 tbsp of caesar dressing and mix well.
5. To assemble, spread out yogurt mix onto your flatbread, then add on your lettuce, and your caesar chicken - top with parmesan shavings.

Similar Foods

• Chicken Alfredo Flatbread
• Fennel & Chicken Flatbread
• California Chicken Flatbread with Chipotle Ranch Sauce
• Chicken Caesar Wraps
• Chicken Caesar Salad
• Grilled Chicken Caesar Skewers