Chicken, capons, meat and skin, raw

Fat 67%Protein 33%
Percent Calories

½ capon, bone removed of chicken, capons, meat and skin, raw contains 2256 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (323% of your Daily Value) and vitamin b6 (267% of your Daily Value).

Nutrition Facts

For ½ capon, bone removed of chicken, capons, meat and skin, raw (964g)

NutrientValue%DV
Calories2256
Fats165g 211%
Saturated fats48g 239%
Trans fats
Cholesterol723mg 241%
Sodium434mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein181g
Calcium106mg 11%
Iron11mg 131%
Potassium2092mg 45%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium202mg 48%
Manganese
Niacin70mg 438%
Pantothenic acid
Phosphorus1764mg 252%
Retinol
Riboflavin (B2)1mg 94%
Selenium
Theobromine
Thiamine1mg 51%
Vitamin A IU1244IU
Vitamin A357μg 40%
Vitamin B123μg 137%
Vitamin B63mg 267%
Vitamin C16mg 18%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K23μg 19%
Zinc11mg 103%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats48g 239%
Monounsaturated fats70g
Polyunsaturated fats35g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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