Chicken club sandwich

Ingredients

• Boneless/Skinless Chicken Breasts with Rib Meat

  Open Acres

  4 oz raw or 112g

• Frozen Sprouted 100% Whole Grain Wheat Bread-Food For Life

  1 slice or 100g

• Real Mayo

  Hellmann's

  ½ serving or 7g

• Bacon, Turkey

  Jennie-O

  2 slice or 30g

• Fresh Sweet Red Onions, Georgia (Avg. 0.92lb)

  ⅛ medium onion or 13g

Directions

1. Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and some of the chicken on each top of toast slices.
2. Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
3. Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.