Chicken Cordon Blue Skillet (No Side)

Bakers Square

Fat 60%Carbs 23%Protein 17%
Percent Calories

1 Serving of chicken cordon blue skillet (no side) (Bakers Square) contains 1420 Calories. The macronutrient breakdown is 23% carbs, 60% fat, and 17% protein. This is a good source of protein (111% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken cordon blue skillet (no side)

NutrientValue%DV
Calories1420
Fats98g 126%
Saturated fats34g 170%
Trans fats0.5g
Cholesterol555mg 185%
Sodium3530mg 153%
Carbs86g 31%
Net carbs81g
Fiber5g 18%
Sugar11g
Protein62g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 170%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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