Jack in the Box Chicken Fajita Pita Made with Whole Grain (No Salsa)

Fat 26%Carbs 43%Protein 31%
Percent Calories

1 Serving of Jack in the Box chicken fajita pita made with whole grain (no salsa) contains 310 Calories The macronutrient breakdown is 43% carbs, 26% fat, and 31% protein. This is a good source of protein (43% of your Daily Value).

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Nutrition Facts

For 1 Serving of Jack in the Box chicken fajita pita made with whole grain (no salsa) (236g)

NutrientValue%DV
Calories310
Fats9g 12%
Saturated fats5g 23%
Trans fats0g
Cholesterol55mg 18%
Sodium790mg 34%
Carbs34g 12%
Net carbs30g
Fiber4g 14%
Sugar3g
Protein24g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes