Chicken giblets

cooked, fried

Fat 45%Protein 48%
Percent Calories

50 grams of chicken giblets (cooked, fried) contains 139 Calories. The macronutrient breakdown is 6% carbs, 45% fat, and 48% protein. This is a good source of protein (29% of your Daily Value), potassium (4% of your Daily Value), and iron (65% of your Daily Value).

Nutrition Facts

For 50 grams of chicken giblets

NutrientValue%DV
Calories139
Fats7g 9%
Saturated fats2g 10%
Trans fats–
Cholesterol223mg 74%
Sodium57mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein16g
Calcium9mg 1%
Iron5mg 65%
Potassium165mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)190μg 47%
Lycopene–
Magnesium13mg 3%
Manganese0.1mg 5%
Niacin5mg 34%
Pantothenic acid2mg 45%
Phosphorus143mg 20%
Retinol1791μg
Riboflavin (B2)1mg 59%
Selenium52μg 95%
Theobromine–
Thiamine0mg 4%
Vitamin A IU5965IU
Vitamin A1791μg 199%
Vitamin B127μg 277%
Vitamin B60.3mg 23%
Vitamin C4mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 29%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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