Chicken Gyros with garlic bread

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  180g

• Nonfat greek yogurt

  Nonfat, plain

  100g

• Lemon juice

  Raw

  1 wedge yields or 6g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Ground Cumin Spice

  Cain's - Walmart

  1 serving or 1g

• Paprika

  Kroger

  ¼ tsp or 1g

• Spices Ground Coriander

  Compliments

  ¼ tsp or 1g

• Garlic

  Raw

  1 ½ cloves, minced or 5g

• Red Onion

  Freshdirect

  20g

• Tomatoes

  Red, ripe, raw, year round average

  ¼ medium whole or 31g

• Parsley

  Raw

  1 sprig or 1g

• Nonfat greek yogurt

  Nonfat, plain

  75g

• Garlic

  Raw

  5g

• Dill

  Fresh

  1 sprig or 0.2g

• Salt

  Table

  1 tbsp or 18g

• Cucumber

  Wegmans

  20g

• Lemon juice

  Raw

  1 wedge yields or 6g

• Wheat flour

  White, all-purpose, unenriched

  60g

• Baking powder

  Leavening agents, low-sodium

  1 tsp or 5g

• Salt

  Table

  1 tbsp or 18g

• Garlic Powder

  Great Value

  ¼ tsp or 1g

• Nonfat greek yogurt

  Nonfat, plain

  75g

Directions

1. Chicken marinade & toppings - 180g Thinly Cut Chicken Breast - 100g Low Fat Greek Yoghurt - Squeeze Of Lemon Juice - Salt, Cumin, Smoked Paprika, Coriander Powder, Pepper (or whichever seasonings you have available) - 5g Minced Garlic - 1/2 Sliced Tomato - 20g Sliced Red Onion - Fresh Parsley (optional topping)