chicken kadai

dhaba style (lahori)

Fat 77%Protein 20%
Percent Calories

1 serving of chicken kadai (dhaba style (lahori)) contains 583 Calories. The macronutrient breakdown is 3% carbs, 77% fat, and 20% protein. This is a good source of protein (51% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (42% of your Daily Value).

Makes
10 servings
Prep Time
20 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 serving of chicken kadai (236g)

NutrientValue%DV
Calories583
Fats50g 64%
Saturated fats21g 106%
Trans fats0.1g
Cholesterol214mg 71%
Sodium153mg 7%
Carbs4g 2%
Net carbs4g
Fiber1g 3%
Sugar2g
Protein28g
Calcium54mg 5%
Iron1mg 16%
Potassium374mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline71mg 13%
Copper0.1mg 11%
Fluoride0.2μg
Folate (B9)11μg 3%
Lycopene0.1μg
Magnesium34mg 8%
Manganese0.2mg 8%
Niacin8mg 50%
Pantothenic acid2mg 34%
Phosphorus266mg 38%
Retinol47μg
Riboflavin (B2)0.2mg 18%
Selenium30μg 55%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU156IU
Vitamin A65μg 7%
Vitamin B121μg 39%
Vitamin B61mg 42%
Vitamin C2mg 2%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc3mg 23%
Sugars
Sugar2g
Sucrose0.2g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats21g 106%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g