Chicken, meat only
Broilers or fryers, raw

½ chicken, bone and skin removed of chicken, meat only (Broilers or fryers, raw) contains 392 Calories The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This has a relatively low calorie density, with 119 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
- 0.5 chicken, bone and skin removed
- 1 chicken, bone and skin removed
- 2 chicken, bone and skin removed
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For ½ chicken, bone and skin removed of chicken, meat only (329g)
Nutrient | Value | %DV |
---|---|---|
Calories | 392 | |
Fats | 10g | 13% |
Saturated fats | 3g | 13% |
Trans fats | – | |
Cholesterol | 230mg | 77% |
Sodium | 253mg | 11% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 70g | |
Calcium | 39mg | 4% |
Iron | 3mg | 37% |
Potassium | 753mg | 16% |
Vitamin D | 0.3μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 216mg | 39% |
Copper | 0.2mg | 19% |
Fluoride | – | |
Folate (B9) | 23μg | 6% |
Lycopene | 0μg | |
Magnesium | 82mg | 20% |
Manganese | 0.1mg | 3% |
Niacin | 27mg | 169% |
Pantothenic acid | 3mg | 70% |
Phosphorus | 569mg | 81% |
Retinol | 53μg | |
Riboflavin (B2) | 0.5mg | 36% |
Selenium | 52μg | 94% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 20% |
Vitamin A IU | 171IU | |
Vitamin A | 53μg | 6% |
Vitamin B12 | 1μg | 51% |
Vitamin B6 | 1mg | 109% |
Vitamin C | 8mg | 8% |
Vitamin D IU | 16IU | |
Vitamin D2 | – | |
Vitamin D3 | 0.3μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 6μg | 5% |
Zinc | 5mg | 46% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 3g | 13% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 2g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0.1g | |
Amino Acids | ||
Alanine | 4g | |
Arginine | 4g | |
Aspartic acid | 6g | |
Cystine | 1g | |
Glutamic acid | 11g | |
Glycine | 3g | |
Histidine | 2g | |
Hydroxyproline | – | |
Isoleucine | 4g | |
Leucine | 5g | |
Lysine | 6g | |
Methionine | 2g | |
Phenylalanine | 3g | |
Proline | 3g | |
Serine | 2g | |
Threonine | 3g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |
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