Chicken, meat only

Broilers or fryers, raw

Chicken, meat only
Fat 24%Protein 76%
Percent Calories

16 oz of chicken, meat only (Broilers or fryers, raw) contains 540 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For 16 oz of chicken, meat only (454g)

NutrientValue%DV
Calories540
Fats14g 18%
Saturated fats4g 18%
Trans fats
Cholesterol318mg 106%
Sodium349mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein97g
Calcium54mg 5%
Iron4mg 50%
Potassium1039mg 22%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline298mg 54%
Copper0.2mg 27%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium113mg 27%
Manganese0.1mg 4%
Niacin37mg 234%
Pantothenic acid5mg 96%
Phosphorus785mg 112%
Retinol73μg
Riboflavin (B2)1mg 50%
Selenium71μg 129%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU236IU
Vitamin A73μg 8%
Vitamin B122μg 70%
Vitamin B62mg 150%
Vitamin C10mg 12%
Vitamin D IU23IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 6%
Vitamin K8μg 7%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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