Chicken, meat only

Broilers or fryers, stewed

Fat 36%Protein 64%
Percent Calories

2 unit (yield from 1 lb ready-to-cook chicken) of chicken, meat only (Broilers or fryers, stewed) contains 556 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This has a moderate calorie density, with 177 Calories per 100g.

Nutrition Facts

For 2 unit (yield from 1 lb ready-to-cook chicken) of chicken, meat only (314g)

NutrientValue%DV
Calories556
Fats21g 27%
Saturated fats6g 29%
Trans fats
Cholesterol261mg 87%
Sodium220mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein86g
Calcium44mg 4%
Iron4mg 46%
Potassium565mg 12%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline227mg 41%
Copper0.2mg 21%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium66mg 16%
Manganese0.1mg 3%
Niacin19mg 120%
Pantothenic acid2mg 47%
Phosphorus471mg 67%
Retinol47μg
Riboflavin (B2)1mg 39%
Selenium66μg 119%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU157IU
Vitamin A47μg 5%
Vitamin B121μg 29%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 6%
Vitamin K8μg 6%
Zinc6mg 57%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

Similar Foods