Chicken, meat only

Broilers or fryers, stewed

Fat 36%Protein 64%
Percent Calories

1 unit (yield from 1 lb ready-to-cook chicken) of chicken, meat only (Broilers or fryers, stewed) contains 278 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This has a moderate calorie density, with 177 Calories per 100g.

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken, meat only (157g)

NutrientValue%DV
Calories278
Fats11g 14%
Saturated fats3g 14%
Trans fats
Cholesterol130mg 43%
Sodium110mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium22mg 2%
Iron2mg 23%
Potassium283mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline114mg 21%
Copper0.1mg 11%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium33mg 8%
Manganese0mg 1%
Niacin10mg 60%
Pantothenic acid1mg 23%
Phosphorus236mg 34%
Retinol24μg
Riboflavin (B2)0.3mg 20%
Selenium33μg 60%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU79IU
Vitamin A24μg 3%
Vitamin B120.3μg 14%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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