Chicken Pasta Salad with Avocado, Tomato, and Basil

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  2 full breast (both fillets) or 472g

• Avocados

  Florida, raw

  2 fruit without skin and seeds or 608g

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 cup cherry tomatoes or 149g

• Pasta

  Corn, dry

  16 oz or 454g

• Onions

  Raw

  ½ cup, chopped or 80g

• Basil

  Fresh

  ½ cup leaves, whole or 12g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• White wine

  Alcoholic beverage, table

  4 fl oz or 118g

• Italian Seasoning

  Shoppers Value

  3 tsp or 12g

• Olive oil

  Salad or cooking

  ½ cup or 108g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. 1. To make this healthy chicken pasta salad recipe: In a large bowl, add the salad ingredients, the shredded chicken, pasta, onion, avocado, cherry tomatoes, and basil.
2. 2. In a jar, combine the ingredients for the dressing: vinegar, Italian seasoning, Olive oil, salt and pepper.
3. 3. Drizzle your chicken pasta salad with the dressing. Toss gently until all the ingredients are combined. Serve the chicken pasta salad immediately, or chill for later. Enjoy!
4. TIPS FOR THE CHICKEN PASTA SALAD This chicken pasta salad is healthy, perfect for busy nights, and makes a big enough batch so you can plan for work or school lunches. Since there’s no mayo it’s great for potlucks, picnics, and parties. Additional add-ins that go well with this salad would include chopped cucumber, crispy bacon, corn, olives, black beans
5. https://www.eatwell101.com/healthy-chicken-pasta-salad-recipe

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