Chicken & Pineapple Stir-Fry

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  8 oz or 227g

• Pineapple

  Canned, juice pack, drained

  ⁷⁄₁₆ cup, chunks or 80g

• Green bell pepper

  Sweet, green, raw

  ⅔ large (2-1/4 per lb, approx 3-3/4" long, or 109g

• Olive oil

  Salad or cooking

  ⅔ tbsp or 9g

• Brown Mustard

  Simply Roundy's Organic

  1 tsp or 5g

• Smoked Paprika

  Spice Islands

  ⅓ tsp or 1g

• Salt

  Table

  ⅔ dash or 0.3g

• Pepper

  Spices, black

  ⅔ dash or 0.07g

• Brown rice

  Long-grain, raw

  ⅔ cup or 123g

Directions

1. Cook rice according to package directions. Chop the raw chicken breasts into small pieces and remember to remove any large pieces of fat.
2. Season the chicken pieces with smoked paprika and brown mustard. (Alternate method: cook the chicken in the skillet separately, and when it is about 85% finished and all the sides have been seared, add the seasonings to the chicken while it finishes cooking.)
3. Add olive oil to a skillet then toss in the seasoned chicken breast pieces.
4. Cook chicken until about 80% finished (about 4 minutes), then add chopped bell pepper. Cook for another 2 or 3 minutes before adding the diced pineapple.
5. Mix everything together in the skillet and cook until there is a visible sear on the chicken and pineapple.
6. Enjoy the stir-fry with brown rice and if desired, garnish with freshly chopped cilantro (and low sodium soy sauce).