Chicken, roasting, meat only, raw

Fat 23%Protein 77%
Percent Calories

50 grams of chicken, roasting, meat only, raw contains 56 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (18% of your Daily Value) and vitamin b6 (16% of your Daily Value).

Nutrition Facts

For 50 grams of chicken, roasting, meat only, raw

NutrientValue%DV
Calories56
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol33mg 11%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium5mg 0.5%
Iron1mg 6%
Potassium119mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus99mg 14%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B120.2μg 8%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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