Chicken Salad with Lemon and Dill

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  10 ½ oz or 298g

• Dill

  Fresh

  2 tbsp or 1g

• Lemon zest

  100g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.
2. Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.
3. Refrigerate until ready to eat.
4. Source: www.skinnytaste.com/chicken-salad-with-lemon-and-dill/