Chicken seekh kebab

Ingredients

• Chicken breast

  raw, skinless

  150g

• Ginger Garlic Paste

  Laxmi

  1 tbsp or 100g

• Chili pepper hot sauce

  hot, canned, immature green

  2 tbsp or 30g

• Chili powder

  ½ tbsp or 4g

• Turmeric

  ground

  ¼ tbsp or 2g

• Cilantro

  dried

  20 tbsp or 36g

• Green Chillies

  Fresh, Raw - Tesco

  2 chilli or 34g

• Chicken Tikka Masala

  Morrisons

  5g

• Ghee

  Simply Ghee

  8g

Directions

1. Add Chicken and all other ingredients in a mixer jar and grind it well.
2. Refrigerate the mixture for 15 to 20 min Add the mixture on the seekh with the help of some water on your hand /can use wooden spatula instead of seekh
3. Apply Ghee on the mixture Roast the kabab on gas for few min cut it into half and remove from the seekh And it’s done