½ chicken, skin only of chicken, skin only (Broilers or fryers, raw) contains 276 Calories. The macronutrient breakdown is 0% carbs, 85% fat, and 15% protein. This has a relatively high calorie density, with 349 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
- 0.5 chicken, skin only
- 1 chicken, skin only
- 2 chicken, skin only
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For ½ chicken, skin only of chicken, skin only (79g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 276 | |
| Fats | 26g | 33% | 
| Saturated fats | 7g | 36% | 
| Trans fats | 0.3g | |
| Cholesterol | 86mg | 29% | 
| Sodium | 50mg | 2% | 
| Carbs | 0g | 0% | 
| Net carbs | 0g | |
| Fiber | 0g | 0% | 
| Sugar | 0g | |
| Protein | 11g | |
| Calcium | 9mg | 1% | 
| Iron | 1mg | 11% | 
| Potassium | 81mg | 2% | 
| Vitamin D | 0.5μg | 3% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 5μg | |
| Caffeine | 0mg | |
| Choline | – | |
| Copper | 0mg | 4% | 
| Fluoride | – | |
| Folate (B9) | 2μg | 1% | 
| Lycopene | 0μg | |
| Magnesium | 10mg | 2% | 
| Manganese | 0mg | 1% | 
| Niacin | 3mg | 20% | 
| Pantothenic acid | 1mg | 11% | 
| Phosphorus | 79mg | 11% | 
| Retinol | 60μg | |
| Riboflavin (B2) | 0.1mg | 4% | 
| Selenium | 10μg | 18% | 
| Theobromine | 0mg | |
| Thiamine | 0mg | 2% | 
| Vitamin A IU | 207IU | |
| Vitamin A | 60μg | 7% | 
| Vitamin B12 | 0.2μg | 8% | 
| Vitamin B6 | 0.1mg | 5% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | 19IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0mg | 0% | 
| Vitamin K | 2μg | 2% | 
| Zinc | 1mg | 7% | 
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 7g | 36% | 
| Monounsaturated fats | 11g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 1g | |
| Glycine | 2g | |
| Histidine | 0.2g | |
| Hydroxyproline | – | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.4g | |
| Proline | 1g | |
| Serine | 0.4g | |
| Threonine | 0.4g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.4g | |
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