Chicken, skin only

Broilers or fryers, cooked, stewed

Fat 83%Protein 17%
Percent Calories

1 chicken, skin only of chicken, skin only (Broilers or fryers, cooked, stewed) contains 523 Calories The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For 1 chicken, skin only of chicken, skin only (144g)

NutrientValue%DV
Calories523
Fats48g 61%
Saturated fats13g 67%
Trans fats
Cholesterol91mg 30%
Sodium81mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein22g
Calcium17mg 2%
Iron2mg 20%
Potassium168mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium19mg 4%
Manganese0mg 1%
Niacin5mg 34%
Pantothenic acid1mg 11%
Phosphorus143mg 20%
Retinol85μg
Riboflavin (B2)0.1mg 10%
Selenium21μg 38%
Theobromine
Thiamine0mg 4%
Vitamin A IU285IU
Vitamin A0μg 0%
Vitamin B120.2μg 7%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats20g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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