Chicken, skin only

Broilers or fryers, cooked, stewed

Fat 83%Protein 17%
Percent Calories

200 grams of chicken, skin only (Broilers or fryers, cooked, stewed) contains 726 Calories The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This is a good source of protein (54% of your Daily Value).

Nutrition Facts

For 200 grams of chicken, skin only

NutrientValue%DV
Calories726
Fats66g 85%
Saturated fats19g 93%
Trans fats
Cholesterol126mg 42%
Sodium112mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein30g
Calcium24mg 2%
Iron2mg 28%
Potassium234mg 5%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium26mg 6%
Manganese0mg 2%
Niacin8mg 47%
Pantothenic acid1mg 16%
Phosphorus198mg 28%
Retinol118μg
Riboflavin (B2)0.2mg 14%
Selenium29μg 52%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU396IU
Vitamin A0μg 0%
Vitamin B120.2μg 9%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.4μg
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 93%
Monounsaturated fats28g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine5g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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