Chicken & Spinach Cobb Salad w/ Raspberry Vinagrette Dressing

Ingredients

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Spinach

  Raw

  2 cup or 60g

• Parmesan cheese

  Grated

  2 tbsp or 10g

• Egg, hard-boiled

  Whole, cooked

  1 large or 50g

• Real Bacon Bits

  Oscar Mayer

  1 tbs or 100g

• Skinnygirl Raspberry Vinaigrette Salad Dressing

  Skinnygirl Cocktails

  30 ml or 100g

• Dry Roasted Macadamias

  with Sea Salt - Mauna Loa

  ¼ cup or 28g

• Chicken Breast

  Skinless boneless - Market Basket

  6 oz or 168g

Directions

1. Prep chicken breast with Italian seasonings, Parmesan cheese, and olive oil.
2. Bake chicken breast in 350 deg oven for 30 min.
3. Slice 6 oz of chicken thin. Slice boiled egg in half. Crush macadamias, top with bacon bits and salad dressing.