Chicken Tenders and Fries

Fat 13%Carbs 57%Protein 29%
Percent Calories

1 Serving of chicken tenders and fries contains 312 Calories. The macronutrient breakdown is 57% carbs, 13% fat, and 29% protein. This is a good source of protein (40% of your Daily Value), fiber (17% of your Daily Value), and potassium (7% of your Daily Value).

Makes
1 Serving
Prep Time
5 minutes
Cook Time
2 minutes

Ingredients

Directions

  1. Peel Zucchini with Peeler to form Ribbons. Add Sauce and Cheese. Either heat up in microwave or on stovetop in medium skillet.

Nutrition Facts

For 1 Serving of chicken tenders and fries (312g)

NutrientValue%DV
Calories312
Fats5g 6%
Saturated fats1g 6%
Trans fats0g
Cholesterol35mg 12%
Sodium960mg 42%
Carbs45g 16%
Net carbs40g
Fiber5g 17%
Sugar6g
Protein23g
Calcium30mg 3%
Iron3mg 33%
Potassium338mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C45mg 50%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar6g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods