Chicken vegetable soup

Chunky, canned, ready-to-serve

Fat 20%Carbs 56%Protein 24%
Percent Calories

2 oz of chicken vegetable soup (Chunky, canned, ready-to-serve) contains 19 Calories The macronutrient breakdown is 56% carbs, 20% fat, and 24% protein. This is a good source of potassium (2% of your Daily Value) and vitamin a (3% of your Daily Value).

Nutrition Facts

For 2 oz of chicken vegetable soup (57g)

NutrientValue%DV
Calories19
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol2mg 1%
Sodium130mg 6%
Carbs3g 1%
Net carbs2g
Fiber1g 2%
Sugar1g
Protein1g
Calcium8mg 1%
Iron0.1mg 2%
Potassium75mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene127μg
Beta carotene290μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride
Folate (B9)7μg 2%
Lycopene40μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU592IU
Vitamin A29μg 3%
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0.3g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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